Entrées

E1 Bò Né ~ Sizzling Vietnamese Steak & Eggs

Hearty beef steak and eggs topped with pork pate on sizzling cast iron plate. Served with toasted Banh Mi.

E2 Gỏi Cuốn Khay Cá Salmon & Nem Nướng ~ Self-Wrapped Spring Roll Platter

Bamboo platter with baked salmon, charbroiled pork skewers, and all ingredients for a fun self-wrapping experience just like how we do it at home. Served with pineapple anchovy sauce and tamarind sauce for dipping. Serving size for 2.

E3 Cánh Gà Chiên Nước Mắm ~ Fish Sauce Glazed Fried Chicken Wings

Crispy chicken wings in sweet, savory, and spicy carnalized chili fish sauce.

E4 Canh Chua Tôm ~ Vietnamese Sweet & Sour Soup

Refreshing tamarind-based soup with shrimp, pineapple, tomatoes, bạc hà (taro stem), bean sprouts, okra, and fresh herbs.

E5 Cá Kho Tộ ~ Catfish Clay Pot

Braised and caramelized catfish cooked in clay pot (tộ) with savory and sweet garlic, chili, and fish sauce marination.

E6 Ba Rọi Sườn Non Kho Tộ ~ Porkbelly & Spare Ribs Clay Plot

Braised and caramelized pork belly and spareribs cooked with clay pot (tộ) with sweet savory garlic, chili, and fish sauce marination.

E7 Gà Xào Hat Điều ~ Cashew Chicken

Tender chicken and roasted cashews stir fried in sweet and savory garlic sauce.

E8 Bò Xào Mông Cổ ~ Mongolian Beef Stir-Fry

Mongolian-style beef stir-fry with sweet savory chili garlic ginger sauce and scallion.

E9 Bò Xào Bông Cải Xanh ~ Beef & Broccoli Stir-Fry

Thinly sliced beef sirloin stir-fried with fresh broccoli florets in savory garlic soy-based sauce.